EVERY PEA IS VALUABLE
Management advantages
Management advantages
Management advantages
Implementing the business strategy of leading the modernized biotechnology, developing agricultural industrialization. Practicing the development concept of promoting nutrition and health. Factory workshop follows that quality is the lifeline of enterprises. Aiming to qualify all major international food system certifications.
Technical advantages
Technical advantages
Technical advantages
JIAYUAN Bioengineering has been closely cooperating with universities like the national engineering technology research center, Chinese academy of agricultural sciences' soybean, and Zhejiang University, setting up technical research center mainly for " development of food legume resources comprehensive exploitation and utilization" and "plant based processing" two scientific research subjects, these process technology both have reached the international advanced level, applied for national patent. Secondly the first to introduce IC sewage anaerobic technology, realizing the energy conservation and emissions reduction, and promote methane recovery by gas boiler to produce steam for production and waste water concentration refining for the liquid fertilizer.
Product advantage
Product advantage
Product advantage
JIANYUAN Bioengineering introduced North America non-GMO peas, uses the original self-developed fermentation technology, producing food grade protein, dietary fiber, starch. In May 2016, the company planned to build a modern deep processing extension facility specializing in the processing global nutritional ingredients. In early 2020 the newly built is ready to offer new lines. In the next five years, the company is committed to the in-depth research and development of nutritional and functionality of peas and other pulses products, rapidly developing the hydrolyzed protein peptides and medical proteins.
Talent advantage
Talent advantages
Talent advantage
In the talent team, there are 1 Dr, 3 Masters, 7 intermediate and senior professionals, 4 external technical experts and 2 foreign management personnel. All experienced colleagues are ready to share their expertise and contribute the knowledge with our global partners.