Based On Traditional Food Craft, Produced by the Most Advanced Biological Concept
Product Category : JYPS series, HYPS series
Application : vermicelli, meat applications, etc
Jianyuan’s pea starch is made from high quality peas from North American and are refined through a combination of biological fermentation, advanced centrifugation and swirling technology. This results in excellent whiteness, transparency, flexibility and film forming properties. The product is very pure with very low residual protein. This is truly an outstanding starch!
>Global starch application development resources available
>Active in the pharmaceutical industry product development
>Experienced technical team ready to assist in both production and innovation