Net 288g/ bag, 6 bags/carton
This product is made from starch extracted from high quality mung beans and peas through modern biological fermentation and refined through traditional techniques. Employing the latest in food safety practices, Jianyuan uses no additives or preservatives in making this truly pure and pleasing LONGKOU VERMICELLI.
Cooking method :
Combine hot water with LONGKOU VERMICELLI noodles and stir in seasoning mix.